Introduction to Food Engineering

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Material type: Text

TextPublication details: Arcter Press 2017ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reserved Section	Res 664 Ab11 2017 (Browse shelf(Opens below))	c1	Available		NORSU000001310

includes references and index

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