Quantitative approaches to management
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TextPublication details: McGraw-Hill Book Company 1986Description: 796DDC classification: - 658.4034 L57
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101
Intermediate Accounting
by Donald E. Kieso, Jerry J. Weygandt and Terry D. Warfield -
102
International GAAP
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103
International GAAP
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104
International GAAP
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105
Accounting
by Michael Jones -
106
Wiley Gaap 2010
by Barry J. Epstein, Ralph Nach and Steven M. Bragg -
107
Wiley Gaap 2011
by Bragg, Steven M. -
108
Advanced Accounting
by Bline, Dennis M. -
109
Accounting Best Practices
by Bragg, Steven M. -
110
CRYPTOGRAPHY ENGINEERING: Design Principles and Practical Applications
by Niels Ferguson, Bruce Schneier and Tadayoshi Kohno -
111
The ART and SCIENCE of Communication: Tools for Effective Communication in the Workplace
by P.S. Perkins -
112
Idea Mapping
by Nast, Jamie -
113
Hospitality Marketing Management
by Reid, Robert D. -
114
Purchasing Selection and Procurement for the Hospitality Industry
by Feinstein, Andrew Hale -
115
Purchasing Selection and Procurement for the Hospitality Industry
by Feinstein, Andrew Hale -
116
Successful Restaurant Design
by Baraban, Regina S. -
117
Successful Restaurant Design
by Baraban, Regina S. -
118
Food and Beverage Cost Control
by Miller, Jack E. -
119
Food and Beverage Cost Control
by Miller, Jack E. -
120
FOOD and BEVERAGE COST CONTROL
by Lea R. Dopson, David K. Hayes and Jack E. Miller
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