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FOOD and BEVERAGE COST CONTROL

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 2008Edition: Fourth EditionISBN:
  • 978-0-471-69417-5
DDC classification:
  • 647.950681 D72 2008 Fourth Edition
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 647.950681 D72 2008 (Browse shelf(Opens below)) c1 Available NORSU000013353

Includes Index

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