FOOD and BEVERAGE COST CONTROL
Material type:
TextPublication details: John Wiley & Sons, Inc. 2008Edition: Fourth EditionISBN: - 978-0-471-69417-5
- 647.950681 D72 2008 Fourth Edition
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Reserved Section | Res 647.950681 D72 2008 (Browse shelf(Opens below)) | c1 | Available | NORSU000013353 |
Includes Index

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