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Hospitality and Restaurant Management

Material type: TextTextPublication details: Pearson Prentice Hall 2007ISBN:
  • 978-0-13-241465-4
DDC classification:
  • 647.95068 N19 2007
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 647.95068 N19 2007 (Browse shelf(Opens below)) c1 Available NORSU000013340

Includes Index

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