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Opening a Restaurant or other food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study

By: Material type: TextTextPublication details: Atlantic Publishing Group, Inc. 2005ISBN:
  • 0-910627-36-3
DDC classification:
  • 647.95068 F95 2005
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 647.95068 F95 2005 (Browse shelf(Opens below)) c1 Available NORSU000013341

Includes Index

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