Marketing Essentials in Hospitality and Tourism: FOUNDATIONS AND PRACTICES
Material type:
TextPublication details: Pearson Prentice Hall 2008ISBN: - 978-0-13-170827-3
- 647.94068 Sh7 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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NORSU Dumaguete (Main Campus) Reserved Section | Res 647.94068 Sh7 2008 (Browse shelf(Opens below)) | c1 | Available | NORSU000013388 |
Includes Glossary, Name Index and Subject Index

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