Restaurant Management
Material type:
TextPublication details: Larsen & Keller 2017ISBN: - 978-1-63549-620-8
- 647.94 R31 2017
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Reserved Section | Res 647.94 R31 2017 (Browse shelf(Opens below)) | c1 | Available | NORSU000001373 |
Includes Permissions and Index

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