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Restaurant Management

By: Material type: TextTextPublication details: Larsen & Keller 2017ISBN:
  • 978-1-63549-620-8
DDC classification:
  • 647.94 R31 2017
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 647.94 R31 2017 (Browse shelf(Opens below)) c1 Available NORSU000001373

Includes Permissions and Index

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