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Theory, Practice and Techniques in Hotel and Restaurant Management

By: Material type: TextTextPublication details: LLC 2018ISBN:
  • 978-1-68094-891-2
DDC classification:
  • 647.94 T34 2018
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 647.94 T34 2018 (Browse shelf(Opens below)) c1 Available NORSU000000579

Includes References and Index

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