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SHIPS CATERING SERVICES: beginner
Material type:
TextPublication details: 3G E-Learning 2016ISBN: - 978-93-5115-922-3
- 642.4068 Sh61 2016
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NORSU Dumaguete (Main Campus) Reserved Section | Res 642.4068 Sh61 2016 (Browse shelf(Opens below)) | c1 | Available | NORSU000001377 |
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| Res/642/F73/2020 Foodservice systems | Res 642.4 B96 2009 simple stunning PARTIES at home: RECIPES, IDEAS, AND INSPIRATIONS FOR CREATIVE ENTERTAINING | Res/642.4068/Ar6/2019 Banqueting and catering management | Res 642.4068 Sh61 2016 SHIPS CATERING SERVICES: beginner | Res 642.6 D14 2009 RESTAURANT SERVICE basics | Res 642.6 F73 2016 FOOD AND BEVERAGE SERVICE: Expert | Res 642.7 C86 2017 Creative Table Settings |
Includes Further Reading and Index
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