Fundamentals of Menu Planning
Material type:
TextPublication details: John Wiley & Sons, Inc. 2001ISSN: - 0-471-36947-0
- 642/M45/2001
| Item type | Current library | Call number | Status | Date due | Barcode |
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NORSU Dumaguete (Main Campus) | 642/M45/2001 (Browse shelf(Opens below)) | Available |
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| 641.8653/W41/2005 Wedding Cakes You Can Make | 641.86539/M17/2004 The All-Colour Cake Decorating Course | 641.86539/P44/2005 Cakes to Dream On | 642/M45/2001 Fundamentals of Menu Planning | 642.4/At8/2001 Creative Catering and Entertaining | 642.4/Sh7/2001 On-Prime Catering | 642.7/Sp3/2001 Napkins |
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