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REATAURANT FOOD SERVICE EQUIPMENT

By: Material type: TextTextPublication details: Prentice Hall 2010ISBN:
  • 978-0-13-501788-3
DDC classification:
  • 642 D84 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 642 D84 2010 (Browse shelf(Opens below)) c1 Available NORSU000013283

Includes Appendix and Index

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