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PROFITABLE MENU PLANNING

By: Material type: TextTextPublication details: Prentice Hall 2008Edition: Fourth EditionISBN:
  • 978-0-13-119680-3
DDC classification:
  • 642 D84 2008 Fourth Edition
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 642 D84 2008 (Browse shelf(Opens below)) c1 Available NORSU000013316

Includes Index

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