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The Advanced Art of Baking

By: Material type: TextTextPublication details: 3G E-Learning 2017ISBN:
  • 978-1-68095-648-1
DDC classification:
  • 641.865 Ad95 2017
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 641.865 Ad95 2017 (Browse shelf(Opens below)) c1 Available NORSU00001053

Includes References and Index

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