Professional Cooking
Material type:
TextPublication details: John Wiley & Sons, Inc. 2003ISSN: - 0-471-39711-3
- 641.57/G44/2003
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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NORSU Dumaguete (Main Campus) | 641.57/G44/2003 (Browse shelf(Opens below)) | Available |
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| 641./C83/2002 Food and Beverage Management | 641.22/C64/2004 The Cocktail Book | 641.373/B28/2004 Cheeses of the World | 641.57/G44/2003 Professional Cooking | 641.595/T68/2003 Essentials of Asian Cuisine | 641.865/At5/2003 Best-Ever Pastry Cookbook | 641.8653/W41/2005 Wedding Cakes You Can Make |
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