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The Complete Guide to PRESERVING MEAT, FISH, AND GAME

By: Material type: TextTextPublication details: Atlantic Publishing Group, Inc. 2011ISBN:
  • 978-1-60138-343-3
DDC classification:
  • 641.42 Os7 2011
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 641.42 Os7 2011 (Browse shelf(Opens below)) c1 Available NORSU000013243

Includes Bibliography and Index

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