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The Complete Guide to FOOD PRESERVATION

By: Material type: TextTextPublication details: Atlantic Publishing Group, Inc. 2011ISBN:
  • 978-1-60138-342-6
DDC classification:
  • 641.4 W68 2011
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 641.4 W68 2011 (Browse shelf(Opens below)) c1 Available NORSU000013244

Includes Index

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