Food Presentation: Tips & Inspiration
Material type:
TextPublication details: Schiffer Publishing 2010ISBN: - 978-0-7643-3481-8
- 641.3 V23 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Reserved Section | Res 641.3 V23 2010 (Browse shelf(Opens below)) | c1 | Available | NORSU000013234 |
Includes Index

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