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Modern Food Service Purchasing

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Material type: Text

TextPublication details: Delmar 2011ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reserved Section	Res 641.3 G18 2011 (Browse shelf(Opens below))	c1	Available		NORSU000013230

Previous				No cover image available				Next
Previous	Res 639.9 M25 2010 BIODIVERSITY: Conserving Endangered Species	Res 641.22 J94 2008 Sales & Service for the WINE PROFESSIONAL	Res 641.3 B78 2019 UNDERSTANDING FOOD: Principles and Preparation	Res 641.3 G18 2011 Modern Food Service Purchasing	Res 641.3 H34 2015 FOOD by DESIGN	Res 641.3 V23 2010 Food Presentation: Tips & Inspiration	Res 641.302 D49 2017 Developing New Functional Food and Nutraceutical Products	Next

Includes References and Index

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