Food and Beverage Management

By: Material type: TextTextPublication details: Prentice Hall 2002ISSN:
  • 978-0-582-45271-8
DDC classification:
  • 641./C83/2002
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) 641./C83/2002 (Browse shelf(Opens below)) Available

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