The Complete Guide TO MAKING CHEESE, BUTTER, AND YOGURT at Home: Everything You Ned to Know Explained Simply

By:

Material type: Text

TextPublication details: Atlantic Publishing Group, 2010ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reserved Section	Res 637.3 H37 2010 (Browse shelf(Opens below))	c1	Available		NORSU000013205

Includes Glossary of Terms, Bibliography and Index

There are no comments on this title.

to post a comment.

Back to results

1 Understanding Statistics : Concepts and Methods
by Brase, Charles Henry & Brase, Corrinne Pellillo
2 Understanding Statistics : Concepts and Methods
by Brase, Charles Henry & Brase, Corrinne Pellillo
3 Understanding Statistics : Concepts and Methods
by Brase, Charles Henry & Brase, Corrinne Pellillo
4 Understanding Statistics : Concepts and Methods
by Brase, Charles Henry & Brase, Corrinne Pellillo
5 Understanding Statistics : Concepts and Methods
by Brase, Charles Henry & Brase, Corrinne Pellillo
6 Understanding Statistics : Concepts and Methods
by Brase, Charles Henry & Brase, Corrinne Pellillo
7 Understanding Statistics : Concepts and Methods
by Brase, Charles Henry & Corrinne Pellilllo, Brase
8 Understanding Statistics : Concepts and Methods
by Brase, Charles Henry & Corrinne Pellillo , Brase
9 Understanding Statistics : Concept sand Methods
by Brase, Charles Henry & Brase, Corrine Pellillo