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Nutritional sciences from fundamentals to food

By: Material type: TextTextPublication details: Wadsworth 2013ISBN:
  • 9780840058393
DDC classification:
  • 613.2 M17 2013
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 613.2 M17 2013 (Browse shelf(Opens below)) c1 Available NORSU000012635

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