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Food Identity Preservation and Traceability: Safer Grains

By: Material type: TextTextPublication details: CRC Press 2010ISBN:
  • 978-1-4398-0486-5
DDC classification:
  • 363.1926 B43 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res 363.1926 B43 2010 (Browse shelf(Opens below)) c1 Available NORSU000011136

Includes Bibliography and Index

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