Analyzing and controlling foodservice costs

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Material type: Text

TextPublication details: Pearson 2008ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reserved Section	Res 338.4764795 An1 2008 (Browse shelf(Opens below))	c1	Available		NORSU000011033

includes glossary and index

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