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3g handy guide: bread and pastry production

Material type: TextTextPublication details: New York: 3G E-learning 2020ISBN:
  • 9781984637963
DDC classification:
  • Res/641.815/G11/2020
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res/641.815/G11/2020 (Browse shelf(Opens below)) Available NORSU000026558

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