3g handy guide: bread and pastry production
Material type:
TextPublication details: New York: 3G E-learning 2020ISBN: - 9781984637963
- Res/641.815/G11/2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Reserved Section | Res/641.815/G11/2020 (Browse shelf(Opens below)) | Available | NORSU000026558 |

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