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Theory, practice and techniques in food and beverage cost control

Material type: TextTextPublication details: New York: 3G E-learning 2018ISBN:
  • 9781680948882
DDC classification:
  • Res/647.950681/T34/2018
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res/647.950681/T34/2018 (Browse shelf(Opens below)) Available NORSU000026557

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