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Brewing technology: quality and production

By: Material type: TextTextPublication details: Burlington, ON: Society Publishing 2022ISBN:
  • 9781774690277
DDC classification:
  • Res/663.2/R13/2022
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reserved Section Res/663.2/R13/2022 (Browse shelf(Opens below)) Available NORSU000026551

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