Kitchen essentials and basic food preparation
Material type:
TextPublication details: Rex Book Store 2020ISBN: - 9786210403824
- Fil/641.3/C81/2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Filipiniana Section | Fil/641.3/C81/2020 (Browse shelf(Opens below)) | Available | NORSU000025725 |

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