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Human Resource Management in the Hospitality Industry A Guide to Best Practice

By: Material type: TextTextSeries: ; c.1Publication details: New York Routledge 2020Edition: c.1ISBN:
  • 9781138338883
DDC classification:
  • Cir.647.94068/Ju79h/2020/c.1
  • 5771
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Guihulngan Circulation Section Cir.647.94068/Ju79h/2020/c.1 (Browse shelf(Opens below)) Available NGC5771C1

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