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Hospitality and tourism facilities management and design

By: Material type: TextTextSeries: ; c.1Publication details: USA 3GE- Learning 2020Edition: c.1ISBN:
  • 9781984636355
DDC classification:
  • Cir.338.4/Le46h/2020/c.1
  • 5757
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Guihulngan Circulation Section Cir.338.4/Le46h/2020/c.1 (Browse shelf(Opens below)) Available NGC5757C1
Browsing NORSU Guihulngan shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
Cir.338.4/In1t/2018/c.1 Tourism Management Cir.338.4/Le46e/2019/c1 ECOTOURISM Cir.338.4/Le46f/2020/c1 FOOD AND WINE TOURISM Cir.338.4/Le46h/2020/c.1 Hospitality and tourism facilities management and design Cir.338.4/R13t/2018/c.1 Types of tourism and ways of recreation Cir.338.4/S2b/2018/c.1 Basics tourism marketing HB, Cir.338.4/S2b/2018/c.2 Basics tourism marketing HB,

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