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Food service and catering management ( HB )

By: Material type: TextTextSeries: ; c.1Publication details: India Random Publications 2012Edition: c.1ISBN:
  • 9789381421710
DDC classification:
  • Cir.642.4/G15f/2012/c.1
  • 5239
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Guihulngan Circulation Section Cir.642.4/G15f/2012/c.1 (Browse shelf(Opens below)) Available NGC5239C1

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