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Fats in food technology

By: Material type: TextTextSeries: ; c.1Publication details: India Oxford Book Company 2018Edition: c.1ISBN:
  • 9789350303757
DDC classification:
  • Cir.664.3/K96f/2018/c.1
  • 5222
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Guihulngan Circulation Section Cir.664.3/K96f/2018/c.1 (Browse shelf(Opens below)) Available NGC5222C1

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