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Catering services a complete guide

By: Material type: TextTextSeries: ; c.2Publication details: New York Larsen & Keller 2018Edition: c.2ISBN:
  • 9781635498578
DDC classification:
  • Cir.642.4/C94c/2018/c.2
  • 5205
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Guihulngan Circulation Section Cir.642.4/C94c/2018/c.2 (Browse shelf(Opens below)) Available NGC5205C2

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