Illustrated of Handbook of Food Biotechnology et.al.
Material type:
TextSeries: ; c.2Publication details: New York 3G E - Learning 2017Edition: c.2ISBN: - 9781680946871
- Cir.664/M88i/2017/c.2
- 3991
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
NORSU Guihulngan Circulation Section | Cir.664/M88i/2017/c.2 (Browse shelf(Opens below)) | Available | NGC3991C2 |

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