Illustrated Handbook of Food Biotechnology et. al.
Material type:
TextSeries: ; c.1Publication details: New York 3G E - Learning 2017Edition: c.1ISBN: - 9781680946871
- Cir.664/M88i/2017/c.1
- 3990
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
NORSU Guihulngan Circulation Section | Cir.664/M88i/2017/c.1 (Browse shelf(Opens below)) | Available | NGC3990C1 |

There are no comments on this title.