Catering Services: A Complete Guide
By: Material type:
TextSeries: ; C2Publication details: Larsen & KellerISBN: - 9781635498578
- Cir.642.4/C94c
No physical items for this record
-
281
Human Resource Management
by Harvey, Don -
282
Strategic Human Resource Management
by Greer, Charles R. -
283
Managing Behavior in Organizations
by Greenberg, Jerald -
284
Managing Human Resources
by Gomez-Mejia, Luis R. -
285
Applied Human Relations
by Benton, Douglas A. -
286
Budgeting Basics & Beyond
by Shim, Jae K. -
287
Management Accounting
by Atkinson, Anthony A. -
288
Financial Management and Policy
by Van Horne, James C. -
289
Financial Management and Policy
by Van Horne, James C. -
290
Systems and Procedures
by Lazzaro, Victor -
291
Systems and Procedures
by Lazzaro, Victor -
292
Systems and Procedures
by Lazzaro, Victor -
293
Management
by Stoner, James A.F. -
294
Management
by Stoner, James A.F. -
295
Management
by Stoner, James A.F. -
296
Management
by Stoner, James A.F. -
297
Management
by Stoner, James A.F. -
298
Management
by Stoner, James A.F. -
299
Management
by Stoner, James A.F. -
300
Management
by Stoner, James A.F.

There are no comments on this title.