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Fundamentals of Accounting and Inventory Management in Hospitality and Tourism Business

By: Material type: TextTextPublication details: Wiseman's Books Trading., Inc. C2021Description: 316pagesISBN:
  • 978-621-418-188-9
DDC classification:
  • Fil. 657 B1428 2021
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Cover image Item type Current library Call number Status Date due Barcode
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Books Books NORSU Siaton FIL 657 B1428 (Browse shelf(Opens below)) Available 9786214181889

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