Wiley Encyclopedia of Food Science and Technology: Vol 3 In-R

Material type: Text

TextPublication details: John Wiley & Sons, Inc. 2000 New YorkEdition: 2nd edDescription: 662 pages ; ill. ; 28 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reference Section	R/664.003/W64/V3 (Browse shelf(Opens below))	Available		NORSU000028615

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