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Illustrated Handbook of Food and Beverage Management

Material type: TextTextPublication details: 3G E-Learning 2017Description: 355 pages ; col. ill. ; 26 cmISBN:
  • 978-1-68094-677-2
DDC classification:
  • Ref/647.95068/Il61/2017
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reference Section Ref/647.95068/Il61/2017 (Browse shelf(Opens below)) Available NORSU000001375

Includes index.

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