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Best of Restaurant Design by Braun
Material type:
TextPublication details: Verlagshaus Braun 2009Description: 400 pages ; col. ill. ; 19 cmISBN: - 978-3-938780-69-5
- R/647.95068/B46/2009
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NORSU Dumaguete (Main Campus) Reference Section | R/647.95068/B46/2009 (Browse shelf(Opens below)) | Available | NORSU000028552 |
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| R/646.2/N42/2002 New Complete Guide to Sewing: Step-by-Step Techniques for Making Clothes and Home Accessories | R/647.94/C69/1998 Dictionary of Hotels, Tourism and Catering Management | R/647.95068/B1/2005 Completely Revised Third Edition Companion CD ROM Included: The Restaurant Manager’s Handbook | R/647.95068/B46/2009 Best of Restaurant Design | R/648/M36/2006 Homekeeping Handbook: The Essential Guide to Caring for Everything in your Home | R/649.8/C45/2003 The Caregiver’s Essential Handbook | R/650/P83 The Portable MBA Desk Referee: An Essential business Companion |
Includes index.
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