Completely Revised Third Edition Companion CD ROM Included: The Restaurant Manager’s Handbook by Douglas Robert Brown

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Material type: Text

TextPublication details: Atlantic Publishing Group, Inc. 2005 United StatesEdition: 3rd edDescription: approximately 900 pages ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reference Section	R/647.95068/B1/2005 (Browse shelf(Opens below))	Available		NORSU000028553

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