Illustrated Handbook of Food Microbiology

Material type: TextTextPublication details: 3G E-Learning LLC 2017 New YorkDescription: 375 pages ; col. ill. ; 26 cmISBN:
  • 978-68094-659-8
DDC classification:
  • Ref/664.001579/Il61/2017
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reference Section Ref/664.001579/Il61/2017 (Browse shelf(Opens below)) Available NORSU000001054

Includes Index.

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