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Illustrated Handbook of Food Biotechnology

Material type: TextTextPublication details: 3G E-Learning LLC 2017ISBN:
  • 978-1-68094-687-1
DDC classification:
  • Ref/664/Il61/2017
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reference Section Ref/664/Il61/2017 (Browse shelf(Opens below)) Available

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