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The Master Dictionary of Food & Wine by Joyce Rubash

By: Material type: TextTextPublication details: A Division of International Thomson Publishing Inc. 1996Edition: 2nd edDescription: vi, 459 pages 24 cmISBN:
  • 0-442-02242-5
DDC classification:
  • R 641.3003 R82
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reference Section R 641.3003 R82 (Browse shelf(Opens below)) Available NORSU000028468

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