The Ultimate Photographic Reference Guide for Cooks and Food Lovers: Cooking Ingredients by Christine Ingram

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Material type: Text

TextPublication details: Hermes House 2005Description: 512 pages col. ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Reference Section	R 641.3 In4 2005 (Browse shelf(Opens below))	Available		NORSU000028465

includes index

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