Handbook of Dairy Foods and Nutrition
Material type:
TextPublication details: CRC Press LLC 2000Description: 405 pages ill. ; 24 cmISBN: - 0-8493-8731-0
- R 613.26 M59 2000
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) Reference Section | R 613.26 M59 2000 (Browse shelf(Opens below)) | Available | NORSU000028136 |
includes references and index

There are no comments on this title.