Handbook for Safe Food Service Management

Material type: TextTextPublication details: Prentice-Hall, Inc. 1998 New JerseyEdition: 2nd edDescription: xv, 200 pages ; 27 cmISBN:
  • 0-13-239-6118-3
DDC classification:
  • R/363.7296/H19
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reference Section R/363.7296/H19 (Browse shelf(Opens below)) Available NORSU000027544

Includes Index.

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