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Illustrated handbook of food hygiene & quality management

Material type: TextTextPublication details: 3G E-learning 2018 U. S. A.Description: 321 pages ; col. ill. ; 26 cmISBN:
  • 978-1-68094-386-3
DDC classification:
  • REF/363.1926/Il61/2018
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Reference Section REF/363.1926/Il61/2018 (Browse shelf(Opens below)) Available NORSU000001553

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