Image from Amazon.com
Bakery and Confectionery Start-up (2nd Edition)
Material type:
TextPublication details: New York 3G E-Learning LLC 2018Edition: 2nd EditionDescription: 170pISBN: - 9781680948769
- 664.7525 A77
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
NORSU Bayawan Circulation Section | 664.7525 A77 (Browse shelf(Opens below)) | Available | Bay8590 |
Browsing NORSU Bayawan shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 A77 Theory, Practice and Techniques in Food Chemistry | 664.07 C867 Culinology: the intersection of culinary art and food science | 664.07 F4133 Wild Plants, Mushrooms and Nuts Functional Food Properties and Applications | 664.7525 A77 Bakery and Confectionery Start-up (2nd Edition) | 664.92 K9601 Meat Processing, Cooling and Preservation Methods in Poultry, HB | 670.42 A77 Basic Manufacturing Processes | 671.52 L5792 Welding |
There are no comments on this title.