Culinology: the intersection of culinary art and food science

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Material type: Text

TextPublication details: Canada John Wiley & Sons, Inc. 2017Description: 418pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Bayawan Circulation Section	664.07 C867 (Browse shelf(Opens below))	Available		Bay8589

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