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New Restaurant Design by Bethan Ryder
Material type:
TextPublication details: 2007 Great Britain Laurence King Publishing LtdDescription: 191 pages; 26 cmISBN: - 978-1-85669-674-6
- 725.71/R97/2007
| Item type | Current library | Call number | Status | Date due | Barcode |
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NORSU Dumaguete (Main Campus) | 725.71/R97/2007 (Browse shelf(Opens below)) | Available | NORSU000024899 |
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| 715.1/H38/2008 A practical guide to Topiary : the inspirational art of clipping, training and shaping plants, with designs, techniques and 300 photographs | 720.284/W28/C2 Plan and Section | 720.2840285/C42 Programming for design from theory to practice | 725.71/R97/2007 New Restaurant Design | 728.24/Ab3/2000 Big ideas for small spaces | 728.9/J77 More and More Designs of Gates, Grills, Railings, and Staircases | 729/M56/2010 Basic Interior Design Retail Design |
Includes index.
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